Making Fermented Food with Renato Stafford

Learn the importance of having fermented foods in your diet. In this program, Renato will demonstrate how easy it is to make your own sauerkraut, kombucha and sour dough bread right in your own kitchen. He will discuss the variety of vegetables that can be fermented and how to grow the vegetables you will eventually ferment. We'll learn the step-by-step process of assembling all the ingredients into the finished product. Tasty samples will be available.  Fee: $7.  Advance online registration and payment required.  Size limit: 40.