Art with Amanda: Dogs (*Virtual)

All Day
Required
Virtual Event
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Library Branch: Virtual Event
Age Group: Children
Program Type: Children's Program
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Seats Remaining: 0
Event Details:

Entering K-5th grade

Mother Goose on the Loose (*IN-PERSON)

10:15am - 11:00am
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Library Branch: Rogers Memorial Library
Room: Children's Program Room
Age Group: Children
Program Type: Children's Program
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Seats Remaining: 0
Event Details:

Ages birth-17 months.

A rhyme and storytime for our very young listeners. Share stories, rhymes, songs, instruments and puppets.

*Pre-registration required. Space is very limited.

Monday Yoga, via Zoom, with Sarah Anjali

10:15am - 11:15am
Required
Payment
Virtual Event
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Library Branch: Virtual Event
Age Group: Adults
Program Type: Adult Program
Required
Payment Required
Seats Remaining: 15
Event Details:

Improve and support overall health and well-being through the practice of yoga. Bring a yoga mat and wear comfortable clothing.

The Genius of Michelangelo with Val Franco

11:00am - 12:00pm
Required
Virtual Event
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Library Branch: Virtual Event
Age Group: Adults
Program Type: Adult Program
Required
Seats Remaining: Unlimited
Event Details:

Join Professor Val Franco for a look at one of the world’s most enduring artistic geniuses, Michelangelo. The scope of his work is remarkable and unparalleled by any artist, past or present.

Cooking and Baking Summer Camp on Facebook Live

7:00pm - 8:00pm
Virtual Event
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Library Branch: Virtual Event
Age Group: Teens, Everyone
Program Type: Teen Program
Event Details:

Follow along with Rob Scott on Facebook Live as shows you how to make Stuffed Tomatoes and a Banana Cream Pie Milkshake.  Please see attached recipes for ingredients. 

Virtual Cooking and Baking Camp

7:00pm - 8:00pm
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Virtual Event
Age Group: Everyone
Program Type: Teen Program
Event Details:

Join Chef Rob Scott on Facebook Live every Monday evening through the summer as he teaches you how to make different recipes each week.  Ingredients lists will be posted on our website before the day of the event.